Brownie Pudding!

I never need chocolate. That's too simple. I need brownies! And some days, like today, I actually wake up in the morning with brownies on my mind. Sadly I forgot that I'm out of butter. However there is an amazing recipe called Brownie Pudding that doesn't call for butter or eggs! It's my savior when I don't have those key ingredients or a way to get to the store. Slightly similar to bread pudding...but all chocolate! And so easy...here you go:

Ingredients: 

1 cup flour

3/4 cup sugar

2 tbsp unsweetened cocoa powder

2 tsp baking powder

1/4 tsp salt

1/2 cup milk

2 tbsp cooking oil

1 tsp vanilla

3/4 cup packed brown sugar

1/4 cup unsweetened cocoa powder

1 1/2 cups boiling water

Directions:

Grease an 8x8x2-inch baking pan and set aside. In a medium bowl stir the flour, sugar, 2 tablespoons cocoa powder and salt. Stir in the milk, oil and vanilla. Pour batter into prepared baking pan.

In a small bowl mix the brown sugar and 1/4 cup cocoa powder. Stir in the boiling water and slowly pour mixture over batter.

Bake at 350 F for 40 minutes. Cook on a wire rack for 45 minutes. Serve warm, pouring sauce from pan over the cake. Best served with vanilla ice-cream! (6-8 servings)